Malt & fermentable guide
Colour (°L), extract potential and typical usage for 188 malts, adjuncts and sugars. Free, no login.
- Acid Malt (BestMälz)
- Acidulated Malt (Briess)
- Acidulated Malt (Weyermann)
- Amber Malt
- Apple Juice
- Aromatic Malt
- Barley, Flaked
- Barley, Raw
- Barley, Roasted
- Barley, Torrefied
- Belgian Debittered Black Malt
- Biscuit Malt
- Black (Patent) Malt
- Black Barley (Briess)
- Black Barley (Stout)
- Blackprinz Malt
- Blackprinz Malt (Briess)
- Brewers Malt 6-Row (Briess)
- Brown Malt
- Brown Sugar, Dark
- Brown Sugar, Light
- Brumalt
- CHÂTEAU SPELT
- Cara-Pils/Dextrine
- CaraHell
- CaraMunich III
- Caraamber
- Caraaroma
- Carafa I
- Carafa I (Weyermann)
- Carafa II
- Carafa III
- Carafa Special I (Weyermann)
- Carafa Special II (Weyermann)
- Carafa Special III (Weyermann)
- Carafoam
- Caramel Malt - 120L (Briess)
- Caramel Malt - 80L 6-Row (Briess)
- Caramel Wheat Malt
- Caramel/Crystal Malt - 10L
- Caramel/Crystal Malt - 150L
- Caramel/Crystal Malt - 15L
- Caramel/Crystal Malt - 20L
- Caramel/Crystal Malt - 30L
- Caramel/Crystal Malt - 40L
- Caramel/Crystal Malt - 60L
- Caramel/Crystal Malt - 80L
- Caramel/Crystal Malt - 90L
- Caramel/Crystal Malt -120L
- Caramunich I (Weyermann)
- Caramunich II (Weyermann)
- Caramunich III (Weyermann)
- Caramunich Malt
- Carapils (Briess)
- Carapils (Dextrine Malt)
- Carapils 6-Row (Briess)
- Carared
- Caravienne Malt
- Chocolate (Briess)
- Chocolate (Dingemans)
- Chocolate Malt (Muntons)
- Chocolate Malt (Thomas Fawcett)
- Chocolate Malt (UK)
- Chocolate Malt (US)
- Chocolate Malt, Pale
- Chocolate Rye Malt
- Chocolate Wheat Malt
- Corn - Yellow, Flaked (Briess)
- Corn Sugar (Dextrose)
- Corn, Flaked
- Crisp Crystal 77L
- Crystal 40, 2-Row, (Great Western)
- Crystal 60, 2-Row, (Great Western)
- Crystal 60L
- Crystal 70/80L
- Crystal Malt - 60L (Thomas Fawcett)
- Crystal, Dark (Simpsons)
- Crystal, Extra Dark (Simpsons)
- Crystal, Medium (Simpsons)
- Dry Malt Extract, Amber
- Dry Malt Extract, Dark
- Dry Malt Extract, Extra Light
- Dry Malt Extract, Light
- Dry Malt Extract, Munich
- Dry Malt Extract, Wheat
- Empty
- English Crystal, 50-60 L
- Floor-Malted Bohemian Pilsner
- Golden Promise (Simpsons)
- Home Roasted Pilsner
- Home Toasted/Roasted Munich Malt
- Honey
- Honey Malt
- Honey Malt (Gambrinus)
- Kolsch Malt
- Lager Malt
- Light Roasted Barley (Briess)
- Liquid Malt Extract, Amber
- Liquid Malt Extract, Dark
- Liquid Malt Extract, Munich
- Liquid Malt Extract, Pale
- Liquid Malt Extract, Wheat
- MFB Pilsen
- Maple Syrup
- Maris Otter (Crisp)
- Maris Otter Malt (Muntons)
- Melanoiden Malt
- Melanoidin (Weyermann)
- Mild Malt
- Molasses
- Munich (BestMälz)
- Munich 10L (Briess)
- Munich 10L (Gambrinus)
- Munich Dark (BestMälz)
- Munich I (Weyermann)
- Munich Light
- Munich Malt
- Munich Malt (Great Western)
- Munich Malt - 10L
- Munich Malt - 20L
- Munich Malt, Light (Weyermann)
- Oats, Flaked
- Oats, Flaked (toasted)
- Oats, Golden Naked (Simpsons)
- Oats, Malted
- Pale 2-Row
- Pale 6-Row
- Pale Ale Malt
- Pale Ale Malt 2-Row (Briess)
- Pale Ale Malt, Full Pint (Great Western)
- Pale Chocolate
- Pale Malt (2 Row) Belgian
- Pale Malt (2 Row) UK
- Pale Malt (2 Row) US
- Pale Malt (2 Row), NW Pale
- Pale Malt (6 Row) US
- Pale Malt, Golden Promise
- Pale Malt, Golden Promise (Thomas Fawcett)
- Pale Malt, Halcyon
- Pale Malt, Maris Otter
- Peat Smoked Malt
- Pilsen (BestMälz)
- Pilsen (Dingemans)
- Pilsner (2 Row) Belgian
- Pilsner (2 Row) German
- Pilsner (2 Row) UK
- Pilsner (Weyermann)
- Pilsner Malt (Avangard)
- Pilsner malt, 300 degrees for 25 minutes
- Pilsner malt, 400 degrees for 50 minutes
- Potato
- RedX (BestMälz)
- Rice, Flaked
- Rice, Flaked (Briess)
- Roasted Barley (UK)
- Roasted Barley (US)
- Rye Malt
- Rye, Flaked
- Rye, Flaked (Briess)
- Rye, Flaked (toasted)
- Sauermalz
- Simpson Golden Promise
- Smoked Malt
- Special B (Castle Malting)
- Special B Malt
- Special Roast
- Table Sugar (Sucrose)
- Thomas Fawcett Maris Otter
- Toasted Malt
- Triticale, Flaked
- Two-Row Pale Malt
- Victory Malt
- Vienna (BestMälz)
- Vienna Malt
- Vienna Malt (Avangard)
- Vienna Malt (Briess)
- Vienna Malt (Weyermann)
- Wheat - White Malt (Briess)
- Wheat Malt, Bel
- Wheat Malt, Dark
- Wheat Malt, Ger
- Wheat Malt, White
- Wheat Malt, White (Rahr)
- Wheat, Flaked
- Wheat, Roasted
- Wheat, Torrified
- White Wheat
- White Wheat Malt