Toasted Malt — malt guide
Toasted Malt (United Kingdom): malt, 27 °L, ~33 PPG. Toasted malt can be made at home by toasting pale malted barley for 10-15 minutes at 350 F. Similar to Biscuit or Victory malt - this malt adds reddish/orange color and improved body without sweetness. Toasted flavor. Mashing required to avoid ha…