Beer style guide
Vital statistics (OG, FG, ABV, IBU, color), target water profile and a worked recipe starting point for 104 BJCP beer styles. Free, no login.
- Altbier
- American Amber Ale
- American Barleywine
- American Brown Ale
- American IPA
- American Lager
- American Light Lager
- American Pale Ale
- American Porter
- American Stout
- American Strong Ale
- American Wheat Beer
- Australian Sparkling Ale
- Baltic Porter
- Belgian Blond Ale
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Golden Strong Ale
- Belgian IPA
- Belgian Pale Ale
- Belgian Tripel
- Berliner Weisse
- Best Bitter
- Biere de Garde
- Black IPA
- Blonde Ale
- Brett Beer
- British Brown Ale
- British Golden Ale
- British Strong Ale
- Brown IPA
- California Common
- Classic Style Smoked Beer
- Cream Ale
- Czech Amber Lager
- Czech Dark Lager
- Czech Pale Lager
- Czech Premium Lager
- Dark Mild
- Doppelbock
- Double IPA
- Dunkles Bock
- Dunkles Weissbier
- Eisbock
- English Barleywine
- English IPA
- English Porter
- Festbier
- Flanders Red Ale
- Foreign Extra Stout
- Fruit & Spice Beer
- Fruit Beer
- Fruit Lambic
- German Helles Exportbier
- German Leichtbier
- German Pils
- Gose
- Gueuze
- Hazy IPA
- Helles Bock
- Imperial Stout
- International Amber Lager
- International Dark Lager
- International Pale Lager
- Irish Extra Stout
- Irish Red Ale
- Irish Stout
- Kentucky Common
- Kolsch
- Lambic
- Lichtenhainer
- Marzen
- Mixed Fermentation Sour Beer
- Munich Dunkel
- Munich Helles
- Oatmeal Stout
- Old Ale
- Ordinary Bitter
- Oud Bruin
- Pale Kellerbier
- Piwo Grodziskie
- Pre-Prohibition Porter
- Rauchbier
- Red IPA
- Roggenbier
- Rye IPA
- Sahti
- Saison
- Schwarzbier
- Scottish Export
- Scottish Heavy
- Scottish Light
- Specialty Fruit Beer
- Specialty IPA
- Specialty Smoked Beer
- Specialty Wood Aged Beer
- Spice, Herb or Vegetable Beer
- Strong Bitter
- Sweet Stout
- Trappist Single
- Tropical Stout
- Vienna Lager
- Wee Heavy
- Weissbier