Fruit Lambic — beer style guide
BJCP 23F: Fruit Lambic — OG 1.020–1.090, FG 1.006–1.016, 5.0–7.0% ABV, 0–10 IBU, 3–7 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.
BJCP 23F: Fruit Lambic — OG 1.020–1.090, FG 1.006–1.016, 5.0–7.0% ABV, 0–10 IBU, 3–7 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.