Belgian Tripel — beer style guide
BJCP 26C: Belgian Tripel — OG 1.075–1.085, FG 1.008–1.014, 7.5–9.5% ABV, 20–40 IBU, 5–7 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.
BJCP 26C: Belgian Tripel — OG 1.075–1.085, FG 1.008–1.014, 7.5–9.5% ABV, 20–40 IBU, 5–7 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.