Sweet Stout — beer style guide
BJCP 16A: Sweet Stout — OG 1.044–1.060, FG 1.012–1.024, 4.0–6.0% ABV, 20–40 IBU, 30–40 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.
BJCP 16A: Sweet Stout — OG 1.044–1.060, FG 1.012–1.024, 4.0–6.0% ABV, 20–40 IBU, 30–40 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.