Fruit Beer — beer style guide
BJCP 29A: Fruit Beer — OG 1.040–1.060, FG 1.000–1.010, 2.0–10.0% ABV, 5–50 IBU, 2–50 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.
BJCP 29A: Fruit Beer — OG 1.040–1.060, FG 1.000–1.010, 2.0–10.0% ABV, 5–50 IBU, 2–50 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.