Scottish Export — beer style guide
BJCP 14C: Scottish Export — OG 1.040–1.060, FG 1.010–1.016, 3.9–6.0% ABV, 15–30 IBU, 13–22 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.
BJCP 14C: Scottish Export — OG 1.040–1.060, FG 1.010–1.016, 3.9–6.0% ABV, 15–30 IBU, 13–22 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.