Best Bitter — beer style guide
BJCP 11B: Best Bitter — OG 1.040–1.048, FG 1.008–1.012, 3.8–4.6% ABV, 25–40 IBU, 8–16 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.
BJCP 11B: Best Bitter — OG 1.040–1.048, FG 1.008–1.012, 3.8–4.6% ABV, 25–40 IBU, 8–16 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.