Imperial Stout — beer style guide
BJCP 20C: Imperial Stout — OG 1.075–1.115, FG 1.018–1.030, 8.0–12.0% ABV, 50–90 IBU, 30–40 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.
BJCP 20C: Imperial Stout — OG 1.075–1.115, FG 1.018–1.030, 8.0–12.0% ABV, 50–90 IBU, 30–40 SRM. Vital statistics, target water profile and a worked recipe starting point — design it free on DunkerBrew.