Barley, Flaked — malt guide
Barley, Flaked (US): malt, 1.7 °L, ~32 PPG. Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. Free malt guide with a beer-colour calculator on DunkerBrew.
Barley, Flaked (US): malt, 1.7 °L, ~32 PPG. Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. Free malt guide with a beer-colour calculator on DunkerBrew.