Vienna Malt (Briess) — malt guide
Vienna Malt (Briess) (US): sugar/extract, 3.5 °L, ~36 PPG. FLAVOR: Malty, Very Slight Biscuit Can be used as a base malt Use with Caramel Malts to produce malty red and amber beers. Free malt guide with a beer-colour calculator on DunkerBrew.