Munich 10L (Gambrinus) — malt guide
Munich 10L (Gambrinus) (US): sugar/extract, 10 °L, ~35 PPG. Malty-sweet flavor characteristic and adds a slight orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers Free malt guide with a beer-colour calculator on Dun…