Brown Malt — malt guide
Brown Malt (United Kingdom): malt, 65 °L, ~32 PPG. Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. Free malt guide with a beer-colour calculator on DunkerBrew.
Brown Malt (United Kingdom): malt, 65 °L, ~32 PPG. Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. Free malt guide with a beer-colour calculator on DunkerBrew.