Caramel/Crystal Malt -120L — malt guide
Caramel/Crystal Malt -120L (US): sugar/extract, 120 °L, ~33 PPG. Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark Free malt guide with a beer-colour calculator on DunkerBrew.
Caramel/Crystal Malt -120L (US): sugar/extract, 120 °L, ~33 PPG. Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark Free malt guide with a beer-colour calculator on DunkerBrew.