Rye, Flaked (Briess) — malt guide
Rye, Flaked (Briess) (US): sugar/extract, 4.6 °L, ~33 PPG. Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes. Free malt guide with a beer-colour calculator on DunkerBrew.