Caramel/Crystal Malt - 40L — malt guide
Caramel/Crystal Malt - 40L (US): sugar/extract, 40 °L, ~34 PPG. Adds body, color and improves head retention. Also called "Crystal" malt. Free malt guide with a beer-colour calculator on DunkerBrew.
Caramel/Crystal Malt - 40L (US): sugar/extract, 40 °L, ~34 PPG. Adds body, color and improves head retention. Also called "Crystal" malt. Free malt guide with a beer-colour calculator on DunkerBrew.