White Wheat Malt — malt guide
White Wheat Malt (US): sugar/extract, 2.4 °L, ~40 PPG. White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers Free malt guide with a beer-colour calculator on DunkerBrew.
White Wheat Malt (US): sugar/extract, 2.4 °L, ~40 PPG. White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers Free malt guide with a beer-colour calculator on DunkerBrew.