Rye, Flaked — malt guide
Rye, Flaked (US): malt, 2 °L, ~36 PPG. Imparts a dry, crisp rye flavor to rye beers. Can be easier to mash than raw rye. Free malt guide with a beer-colour calculator on DunkerBrew.
Rye, Flaked (US): malt, 2 °L, ~36 PPG. Imparts a dry, crisp rye flavor to rye beers. Can be easier to mash than raw rye. Free malt guide with a beer-colour calculator on DunkerBrew.