Caramunich I (Weyermann) — malt guide
Caramunich I (Weyermann) (Germany): sugar/extract, 34.5 °L, ~36 PPG. German crystal malt. Adds maltiness, flavor, color and aroma. Free malt guide with a beer-colour calculator on DunkerBrew.
Caramunich I (Weyermann) (Germany): sugar/extract, 34.5 °L, ~36 PPG. German crystal malt. Adds maltiness, flavor, color and aroma. Free malt guide with a beer-colour calculator on DunkerBrew.