Carafa Special II (Weyermann) — malt guide

Carafa Special II (Weyermann) (Germany): sugar/extract, 415 °L, ~36 PPG. De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers Free malt guide with a beer-colour calculator on DunkerBrew.

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