Caramel Malt - 120L (Briess) — malt guide
Caramel Malt - 120L (Briess) (US): sugar/extract, 120 °L, ~32 PPG. Pronounced Caramel, Burnt Sugar, Raisiny, Prunes Deep Red Color 3-15% in Amber &Red beers. 10-15% in Bock 7-15% in Dark beers 10-15% in Porter &Stout Free malt guide with a beer-colour calculator on DunkerBrew.