Munich Malt — malt guide
Munich Malt (Germany): malt, 9 °L, ~37 PPG. Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers Free malt guide with a beer-colour calculator on DunkerBrew.