Pilsen (BestMälz) — malt guide
Pilsen (BestMälz) (Germany): sugar/extract, 1.5 °L, ~36 PPG. BEST Pilsen Malt gives beer a fresh and rounded taste. It is used for all types of beers based on basically barley malt. It forms an excellent “light” and enzyme-rich foundation for almost all beer styles. Malt characteristics: low protei…