Chocolate Rye Malt — malt guide
Chocolate Rye Malt (Germany): sugar/extract, 250 °L, ~31 PPG. Primarily used for color and aroma in top-fermented specialty beers. Free malt guide with a beer-colour calculator on DunkerBrew.
Chocolate Rye Malt (Germany): sugar/extract, 250 °L, ~31 PPG. Primarily used for color and aroma in top-fermented specialty beers. Free malt guide with a beer-colour calculator on DunkerBrew.