Wheat, Roasted — malt guide
Wheat, Roasted (Germany): malt, 425 °L, ~25 PPG. Also called Chocolate Wheat Malt. Kilned raw wheat - adds a deep, dark brown color to dunkelweizens and other dark beer styles. Roasted, woody, charcoal or burnt toast flavor depending on degree of roasting. Free malt guide with a beer-colour calcula…