Carafa Special I (Weyermann) — malt guide

Carafa Special I (Weyermann) (Germany): sugar/extract, 320 °L, ~36 PPG. Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. De-husked, smoother tasting Free malt guide with a beer-colour calculator on DunkerBrew.

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