Acidulated Malt (Briess) — malt guide
Acidulated Malt (Briess) (United States): malt, 3 °L, ~34 PPG. Briess Sauer (acidulated) malt. Coated with food-grade lactic acid to lower mash pH without a separate acid addition. Use up to ~10% of the grist; ~1% lowers mash pH by about 0.1. Free malt guide with a beer-colour calculator on DunkerB…