Black Barley (Stout) — malt guide
Black Barley (Stout) (US): sugar/extract, 500 °L, ~25 PPG. Unmalted barley roasted at high temperature to create a dry, coffee like flavor. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley Free malt guide wit…