Light Roasted Barley (Briess) — malt guide
Light Roasted Barley (Briess) (US): sugar/extract, 300 °L, ~33 PPG. FLAVOR: Coffee, Intense Bitter COLOR: Red to Deep Brown Use 3-7% for coffee flavor in Porter and Stout Use 2-5% in Nut Brown Ales. Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. Free ma…