Carafa Special III (Weyermann) — malt guide
Carafa Special III (Weyermann) (Germany): sugar/extract, 525 °L, ~30 PPG. De-husked roasted malt. Adds intense color, espresso, coffee, and dark chocolate notes with reduced astringency and bitterness. Used in Stouts, Porters, and Black IPAs. Free malt guide with a beer-colour calculator on DunkerB…