Chocolate Wheat Malt — malt guide
Chocolate Wheat Malt (Germany): sugar/extract, 400 °L, ~33 PPG. Intensifies aroma and color in top-fermented beers such as dark wheat beers. Free malt guide with a beer-colour calculator on DunkerBrew.
Chocolate Wheat Malt (Germany): sugar/extract, 400 °L, ~33 PPG. Intensifies aroma and color in top-fermented beers such as dark wheat beers. Free malt guide with a beer-colour calculator on DunkerBrew.