Vienna Malt (Weyermann) — malt guide
Vienna Malt (Weyermann) (Germany): sugar/extract, 3 °L, ~38 PPG. Vienna base malt - used in many continental beer styles. Full bodied, golden color. Free malt guide with a beer-colour calculator on DunkerBrew.
Vienna Malt (Weyermann) (Germany): sugar/extract, 3 °L, ~38 PPG. Vienna base malt - used in many continental beer styles. Full bodied, golden color. Free malt guide with a beer-colour calculator on DunkerBrew.