Pale Ale Malt, Full Pint (Great Western) — malt guide
Pale Ale Malt, Full Pint (Great Western) (US): sugar/extract, 2.3 °L, ~37 PPG. GWM Full Pint Malt (2.0-2.5L) A spring 2-row barley developed at Oregon State University (originally named BCD-47). Described as "very fermentable and having a very nice extract... Full Pint wort also tasted very good, p…