Melanoidin (Weyermann) — malt guide

Melanoidin (Weyermann) (Germany): sugar/extract, 30 °L, ~37 PPG. Red colored malt that improved head retention and stability. Used in red lagers, ales, dark beers. Intense red colour and malty aroma. Free malt guide with a beer-colour calculator on DunkerBrew.

• All malts