Pilsner malt, 300 degrees for 25 minutes — malt guide
Pilsner malt, 300 degrees for 25 minutes (US): sugar/extract, 20 °L, ~35 PPG. Malty-sweet flavor characteristic and adds a orange to deep orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers Free malt guide with a bee…