Oats, Flaked — malt guide
Oats, Flaked (US): malt, 1 °L, ~37 PPG. Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized Free malt guide with a beer-colour calculator on DunkerBrew.