Carafa I (Weyermann) — malt guide
Carafa I (Weyermann) (Germany): sugar/extract, 320 °L, ~36 PPG. Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. Free malt guide with a beer-colour calculator on DunkerBrew.
Carafa I (Weyermann) (Germany): sugar/extract, 320 °L, ~36 PPG. Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. Free malt guide with a beer-colour calculator on DunkerBrew.