Acid Malt (BestMälz) — malt guide
Acid Malt (BestMälz) (Germany): malt, 2 °L, ~34 PPG. BESTMALZ acidulated malt. Acidified with lactic acid bacteria to gently lower mash pH and round out flavour. Typical dose 1-5% of the grist; about 1% lowers mash pH by ~0.1. Free malt guide with a beer-colour calculator on DunkerBrew.