Brumalt — malt guide
Brumalt (Germany): malt, 23 °L, ~33 PPG. Dark German malt developed to add malt flavor of Alt, Marzen and Oktoberfest beers. Helps create authentic maltiness without having to do a decoction mash. Rarely available for homebrewers. Free malt guide with a beer-colour calculator on DunkerBrew.