Carafa II — malt guide
Carafa II (Germany): sugar/extract, 412 °L, ~32 PPG. Used to intensify aroma and color in dark, Munich beers and stouts. Free malt guide with a beer-colour calculator on DunkerBrew.
Carafa II (Germany): sugar/extract, 412 °L, ~32 PPG. Used to intensify aroma and color in dark, Munich beers and stouts. Free malt guide with a beer-colour calculator on DunkerBrew.