Munich Malt, Light (Weyermann) — malt guide
Munich Malt, Light (Weyermann) (Germany): sugar/extract, 5.5 °L, ~37 PPG. Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers Free malt guide with a beer-colour cal…