Munich 10L (Briess) — malt guide
Munich 10L (Briess) (US): sugar/extract, 10 °L, ~35 PPG. FLAVOR: Robust Malty COLOR: Golden to Orange Hues Adds a pronounced malty flavor without adding non-fermentables or affecting foam. Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. F…