Chocolate Malt (UK) — malt guide
Chocolate Malt (UK) (United Kingdom): sugar/extract, 450 °L, ~34 PPG. Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. Free malt guide with a beer-colour calculator on DunkerBrew.