Smoked Malt — malt guide
Smoked Malt (Germany): malt, 9 °L, ~37 PPG. Malt that has been smoked over an open fire. Creates a distinctive "smoked" flavor and aroma. Used primarily for German Rauchbier but can also be added to Brown Ales and Porters. Free malt guide with a beer-colour calculator on DunkerBrew.