Home Toasted/Roasted Munich Malt — malt guide
Home Toasted/Roasted Munich Malt (United Kingdom): sugar/extract, 27 °L, ~33 PPG. Toasted in oven at 350 degrees for 30 minutes Free malt guide with a beer-colour calculator on DunkerBrew.
Home Toasted/Roasted Munich Malt (United Kingdom): sugar/extract, 27 °L, ~33 PPG. Toasted in oven at 350 degrees for 30 minutes Free malt guide with a beer-colour calculator on DunkerBrew.