Wheat Malt, White (Rahr) — malt guide
Wheat Malt, White (Rahr) (U.S.): sugar/extract, 4 °L, ~39 PPG. It’s a great base malt for any style wheat beer. It has a doughy, malty, bready flavor and aroma, with white wheat having a slightly milder wheat flavor than red wheat. High protein levels in wheat lend a fullness of body and excellent…