Rye Malt — malt guide
Rye Malt (US): malt, 4.7 °L, ~29 PPG. Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% of the mash as it tends to produce "stuck" mashes. Free malt guide with a beer-colour calculator on DunkerBrew.