Caramunich II (Weyermann) — malt guide

Caramunich II (Weyermann) (Germany): sugar/extract, 45 °L, ~36 PPG. German crystal malt (Weyermann CaraMunich II). Between CaraMunich I and III in colour; adds maltiness, body, aroma and a deep amber colour. Free malt guide with a beer-colour calculator on DunkerBrew.

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