Chocolate Malt, Pale — malt guide
Chocolate Malt, Pale (US): sugar/extract, 225 °L, ~28 PPG. Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. Lighter than normal chocolate malt. Free malt guide with a beer-colour calc…